When it comes to fires, it’s best to do what you can to stop them before they start. Fire prevention is a valuable thing to practice, as it is always much easier to keep a fire from starting than it is to deal with the aftermath of a really large blaze. More than your valuables are at stake. Pets, children, and loved ones are often present in homes, apartments, and even restaurants. So, when it comes to fire safety and having the right tools for fire prevention or restaurant fire suppression in Edmonton, it pays to have knowledge of how to stop fires from happening and how to deal with them if they do start.
Today, we’re focusing on fire safety and prevention and how to stop fires before they start. Because while you may be equipped with fire extinguishers and the like to deal with restaurant fire suppression in Edmonton, it’s better to just make sure that you’ve done everything that you can in order to keep one from beginning at all. It’s just better that way. Read on to find out more!
6 Tips for Fire Safety
1. Have Smoke Alarms Installed
Smoke alarms need to be installed in homes and apartments. They are often the sole thing that alerts inhabitants to the fact that there is a fire. You need to not only have alarms installed if they are not there, but also check the current alarms to make sure that they work and have charged batteries inside. If your alarm is over 10 years old, it may be susceptible to error, so replace it with a new one that works for sure.
Test your alarm monthly for maximum safety.
2. Avoid Having Space Heaters Near Ignitable Fabrics
Space heaters can get very hot in a short amount of time. For that reason, when using one, keep it away from any fabrics or cloth. Even curtains or a heap of clothes or rags could catch on fire. Turn it off periodically or make sure there is an auto-shut off feature on any heaters you buy.
3. Carbon Monoxide Alarms
Carbon monoxide is invisible and scentless, undetectable by the human nose. That’s why you need advanced alarms if you’re going to be living anywhere or operating a restaurant. They will let you know when high levels of carbon monoxide are detected in the building.
4. Always Check That The Stove and Iron Are Off
When using the stove, oven, or a clothing iron, remember that it’s all too easy to forget and leave them on. Having your iron unplugged as a habit is a good pattern to follow. Always double check that your stove and oven, as well as iron (and even curling iron) are off before leaving the house!
- Have Fire Extinguishers Ready
Fire extinguishers can help you put out a small fire and prevent a larger one from developing. Keep them in a safe place that you can readily access for the best results. Replace them every three years for reliability.
- Put Out Cigarettes Properly
Smoking causes a lot of fire deaths when cigarettes are not properly put out and disposed of. Smoking can lead to your home or restaurant going up in smoke very easily. Use ashtrays and always be sure a cigarette is out before leaving.